Symposium 6: Food Chemistry
Chair: HUANG Dejian
Co-Chairs: LEONG Lai Peng and ZHOU Weibiao
Scope of Symposium
The theme of the symposium is food micro constituents. It will cover the areas of analytical, physical, and biological chemistry aspects of food micronutrients, flavours and aromas, and food toxicants.
Topics of Interest:
- Immerging microconstituents
- Food polyphenolic chemistry
- Proanthocyanidins and anthocyanins
- Dietary antioxidants
- Isothiocyanates
- Terpenoids
- Carotenoids
- Maillard reaction chemistry
- Food flavour chemistry
- Aroma analysis and sensing
- Food toxicant and toxicology
- Food contaminants analysis and control
- Chemistry/Structure/Functionality of Food Hydrocolloids